Blue-Green Algae
Details
The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.
Additional Information
| Catalog Number | 933425 |
|---|---|
| Dimensions | 5.5 x 8.5 |
| Author | Rita Elkins, MH |
| Format | Paperback |
| Page Count | 28 |
